enol.o.gy (noun) the study of wine | kitch.en (noun) a space where food is prepared or cooked

Our mission at Pip Imports and Domestics is to source delicious, authentic wines.

Our customer- and supplier-focused approach aligns buyer and producer objectives while sourcing delicious, authentic wines for the U.S. Consumer. We hold federal import and wholesale permits, and are vertically integrated as a broker in select markets.


Emily K. Bell, Founder and President

Emily's appreciation of food and wine was learned in the garden and kitchen of her Italian-American grandparents’ home, and has evolved into a lifelong exploration of gastronomy and food tradition. A fourteen year veteran of the wine industry, she has worked at the wholesaler and producer levels, in both control states and free markets. Emily is a graduate of the School of Hotel/Restaurant Management at Penn State and the Culinary Institute of America at Greystone, where she did additional coursework through the Rudd Center for Professional Wine Studies.  A Certified Specialist of Wine as designated by the Society of Wine Educators, Emily has also studied with the Court of Master Sommeliers. She is a past president of Slow Food Philadelphia and does volunteer work with the Wayne Art Center.


NOUN The small, hard seed of a fruit, such as a grape.